"Bar Chuco will debut on the Lower East Side on 37 Market Street, at Madison Street, starting on Wednesday, April 2. Co-owner Jesse Kranzler tells Eater the team sees Bar Chuco as a sister bar to Corima, which is just a five-minute walk away."
"Beverage director Edward Hardebeck is making drinks, like the uni gin sour and the sotol-based Desert Rain. He'll also offer a range of micheladas as well as nonalcoholic options."
"Co-owner and chef Fidel Caballero's food menu will be more casual than what's served at Corima, though it's still rooted in Mexican cuisine. The burger is in the style of carne asada, with dry-aged beef, beef garum, toreados, queso chihuahua, bone marrow, and a burnt onion mayonnaise."
Bar Chuco is set to open on April 2 at 37 Market Street in the Lower East Side. Co-owner Jesse Kranzler views it as a sister bar to Corima. Beverage director Edward Hardebeck will create unique drinks, including the uni gin sour and various micheladas. The food menu, crafted by chef Fidel Caballero, will feature casual Mexican cuisine, including a carne asada burger and mushroom gringa. Bar Chuco will operate from 5 p.m. until late, Tuesday through Saturday.
Read at Eater NY
Unable to calculate read time
Collection
[
|
...
]