(Christina House / Los Angeles Times)
Print RecipePrint Recipe
This salad highlights the technique of oven roasting at high temperature.The flavors of the cauliflower and cherry tomatoes develop and become concentrated while the chickpeas get nicely crisped.Cool yogurt with a zing of garlic rounds out the trio, while the sumac lends its fruity-tart and tannic zest.
Print RecipePrint Recipe
This salad highlights the technique of oven roasting at high temperature.The flavors of the cauliflower and cherry tomatoes develop and become concentrated while the chickpeas get nicely crisped.Cool yogurt with a zing of garlic rounds out the trio, while the sumac lends its fruity-tart and tannic zest.
[
add
]
[
|
|
...
]