Eater LA's editors frequently discover standout dishes in their local dining scene. This week, they highlight two exceptional offerings: tuna-stuffed peppers at Capri Club in Eagle Rock, which provide a delightful balance of flavors, and a salmon sandwich at Su-Beoreg & Monta Factory in Pasadena, known for its use of high-quality ingredients and connection to the Armenian community. Both dishes reflect the vibrant culinary landscape of Los Angeles, showcasing unique flavors and traditions.
Capri Club in Eagle Rock excels with its late-night menu featuring tuna-stuffed peppers, combining the pepper's sweetness with pleasantly salty tuna, finished with olive oil.
Su-Beoreg & Monta Factory in Pasadena offers a standout salmon sandwich made with grilled wild-caught fish, showcasing high-quality ingredients and a commitment to the community.
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