Best Dishes Eater Editors Ate This Week: April 15
Briefly

The Potato Pavé at Open Market x Found Oyster in Koreatown is described as a golden brown brick of potato topped with a crispy chip, served in a beurre blanc sauce with bright orange roe, offering a perfect balance of salty, starchy, and creamy flavors.
The Fried Green Tomato Tacos at My 2 Cents in Mid-Wilshire blend Southern-California and Southern-comfort cuisine with thin slices of fried cornmeal-battered green tomatoes and parsley cream, making it a unique mash-up of soul food and Mexican comfort.
Read at Eater LA
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