Before smashburgers, a crisper L.A. burger
Briefly

When discussing the flawless balance of flavors, the potato salad's sharp-sweet taste complements the hefty USDA prime patties, creating a successful interplay on the palate.
The rebirth of Cassell's Hamburgers in 2014 was a pivotal moment, showcasing how culinary traditions can be revived successfully in a modern setting.
With the addition of vegan options like those offered by Jennifer Yee and the new projects from chefs like Miles Thompson, the Victor Heights area is a thriving hub for diverse culinary experiences.
Cassell's Hamburgers' longevity and significance in the culinary landscape of Los Angeles reflect not only its quality but also the nostalgic connection it fosters with locals.
Read at Los Angeles Times
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