The flavors of the African Diaspora are wide-ranging, touching every corner of the globe, and when it comes to Thanksgiving, they reflect deep cultural traditions and family histories.
Each chef's Thanksgiving interpretation is uniquely personal, yet all share a common theme of uplifting community through food, showcasing diverse culinary traditions.
Bridgetown Roti chef-owner Rashida Holmes creates a macaroni pie rooted in her Bajan heritage, while Kiano Moju's lamb biriyani and collard greens connect to the rich culinary history of Kenya.
Nia Lee's carrot cake celebrates the legacy of Marsha P. Johnson, emphasizing how food can honor and maintain connections to social movements and personal identities.
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