5 recipes that celebrate the vast contributions of the African diaspora
Briefly

Black History Month emphasizes the importance of understanding diverse cultures, especially through culinary traditions. Kim Prince, co-owner of Dulanville food truck and Hotville Chicken, reflects on her family's deep culinary roots in Nashville. Her journey reveals how history shapes food traditions, particularly around Nashville hot chicken. Despite the closing of her restaurant, Prince remains influential in Los Angeles' Black food scene, illustrating the power of food to connect communities and preserve cultural heritage throughout generations.
"The kitchen was the hub. It was the gathering and meeting spot," said Kim Prince, who co-owns the Dulanville food truck.
"I found that it started with my third great-grandmother," said Prince. "She was the head cook at a plantation in Brentwood, Tenn."
Read at Los Angeles Times
[
|
]