"Awan specializes in vegan ice cream made with Indonesian coconut cream, offering unique flavors like Balinese Vanilla Bean and Chocolate Oreo, made with gluten-free cookies."
"El Cocinero in Van Nuys offers a menu resembling a traditional taqueria with vegan options such as tacos al pastor and birria, proving plant-based can be delicious."
Awan offers a unique selection of vegan ice creams made from Indonesian coconut cream, providing a rich texture and innovative flavors, including Balinese Vanilla Bean and Chocolate Oreo. It is located in Venice, Larchmont, and West Hollywood. El Cocinero in Van Nuys presents a vegan menu that mimics traditional Mexican taquerias with options like tacos al pastor and nachos, demonstrating that plant-based cuisine can match its meat counterparts in flavor and appeal. These restaurants represent a growing trend in vegan dining in Los Angeles.
Read at Eater LA
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