Los Angeles is not only a brunch town, it is its own brunch town. We have restaurants slinging as many softly scrambled eggs, fluffy-dense pancakes, and kerchiefs of smoked salmon as any urban center in America. But the riches of our remarkable, many-faceted dining culture extend to midday weekend rituals throughout the region.
Amid the variety, these places each encourage the easygoing and often nap-inducing brunch frame of mind. The article mentions specific dishes like braised oxtail hash in Baldwin Hills Crenshaw, loco moco with teriyaki-glazed Spam in Silver Lake, Japanese-inspired set meals in Alhambra, and Levantine sumac-sprinkled eggs fried in olive oil in Long Beach.
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