"Bringing a global selection of cuisines under one roof, these open-format markets have reemerged in recent years, with several openings across Southern California."
"Aside from pleasing eager food enthusiasts, food halls also provide opportunities for up-and-coming chefs to springboard into brick-and-mortars as well as established restaurateurs who want to reintroduce their food in a fast-casual format."
"In addition to food, many of these locations also have stages and meeting spaces, used within the community for events and holiday functions."
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