Dodger Stadium introduces new food options for the 2024 National League Championship Series, featuring an oversized baked potato, kabobs, and fusion dishes among other fare.
Fans can still enjoy popular returning items like '50-50 fries' and the birria egg rolls and Flamin' Hot Cheeto Mac that debuted during the NL Division Series.
Executive chef Christine Gerriets has expanded the menu to include Korean fried chicken buckets, BBQ offerings, and Japanese fare, enhancing the dining experience at Dodger Stadium.
The Dodgers’ partnership with Tsukiji Gindaco promises more diverse culinary options, and fans can also bring their own food and sealed water bottles to the stadium.
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