The origins of Christmas are deeply rooted in various traditions, with pagan influences shaping the celebrations we know today. New eras continuously add unique aspects to the festivity.
During the Middle Ages, the Christmas meal was a lavish affair designed to impress guests, featuring extravagant dishes like roast peacock and boar's head.
The richness of the Christmas feast included not only meats but a variety of desserts reminiscent of modern festive treats, such as nuts, oranges, and fruit custards.
Entertainment during the Christmas meal was multicultural, with music and theatrical performances providing merriment alongside the extravagant culinary display, showcasing the festive spirit of the era.
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