How Coughs Were Treated in the Middle Ages - Medievalists.net
Briefly

Ibn Sahl explains that to prepare a useful sebesten decoction, one must take appropriate quantities of scraped, crushed liquorice roots, sweet seedless raisins, dried figs, sebesten, jujubes, and maidenhair; cook this mixture to obtain its water, and consume it either on its own or with oils, as a remedy for cough, pleurisy, and chest-related pain.”},{
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