The study reveals that men who drink alcohol five times or more a week have a two-fold higher risk of developing gout, while women experience a moderately elevated risk.
Dr. Horowitz notes various risk factors for gout, citing that genetic predisposition, high uric acid levels, and postmenopausal status in women contribute to elevated risks.
The research indicated that Champagne, white wine, beer, cider, and spirits increased the risk of gout, particularly highlighting the strong associations with beer and cider.
It's been established that alcohol consumption not only increases the risk of developing gout but can also precipitate recurrent attacks among those already affected.
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