The US President Who Reportedly Ate Raw Eggs In Grape Juice For Breakfast - Tasting Table
Briefly

President Woodrow Wilson's unconventional breakfast consisted of two raw eggs in grape juice, a recipe attributed to his doctor aiming to boost his calorie intake post-stroke.
Despite providing vitamin C and potential heart health benefits from resveratrol, the infamous breakfast raises health concerns due to the risk of Salmonella from raw eggs.
Read at Tasting Table
[
|
]