The food that can lower risk of AUTISM by 20% if eaten when pregnant
Briefly

A new study backed by National Institutes of Health found that consuming fish during pregnancy can reduce the risk of autism in children by up to 20 percent.
The study indicates that natural nutrients found in fish, including omega-3 fatty acids, iodine, iron, and zinc, are vital for brain development, potentially influencing autism risks.
Read at Mail Online
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