The FDA's ban of Red No. 3 is based on research linking it to cancer in laboratory rats, highlighting concerns over synthetic food dyes and health.
Evidence suggests synthetic food dyes like Red No. 3 may harm children's behavior and mental health, with studies associating their intake with inattention and hyperactivity.
Consumers need to check ingredient labels for Red No. 3 or its aliases, as it is prevalent in various foods, affecting many products.
The Environmental Working Group has identified over 3,000 products containing Red No. 3, raising awareness about artificial dye use in everyday food items.
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