Dr. Josiemer Mattei's study highlights the alarming link between ultraprocessed food consumption and heart disease, indicating a significant risk increase among high consumers.
The study analyzed dietary data from over 200,000 adults over about 30 years, providing robust evidence for the impact of ultraprocessed foods on cardiovascular health.
Participants who consumed the most ultraprocessed foods were found to be 11% more likely to develop cardiovascular disease and 16% more likely to develop coronary heart disease.
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