"French bakers not only understand this passion, but they share it and uphold it through their baking practices. Every loaf of French bread starts, first and foremost, with a quality, French flour."
"The reason the bread you get at bakeries in France tastes so much better is that, according to French law, a business cannot call itself a boulangerie if the dough and bread aren't made in the same location."
#french-gastronomy #baking-tradition #cultural-significance #quality-ingredients #unesco-world-heritage
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