If you need a strong, small coffee, ask for 'un café serré'. French espresso is weaker than the Italian version due to double water content.
Asking for 'un noisette' gets you a small coffee with a dash of milk, similar to a macchiato, which might not be commonly understood in France.
Order 'un café crème' for a French cappuccino alternative made with liquid creme, heavier than the Italian version but visually similar.
For a coffee similar to a latte but not exactly the same, request 'un café au lait' in a French cafe, served as an espresso topped with warm milk.
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