Mike Zampa, an American in France, takes a tongue in cheek approach to famous French haute cuisine!I've discovered a new eating disorder.It's called France.I've been here seven weeks.I've gained eight kilos.How have I done it?By overindulging in the three basic French food groups:
Charcuterie - processed meats chased with cheese
Patisserie - desserts spiked with custard and cream
Misery - the course that comes after charcuterie and patisserie
In my long career as a human, I've eaten a lot.
Charcuterie - processed meats chased with cheese
Patisserie - desserts spiked with custard and cream
Misery - the course that comes after charcuterie and patisserie
In my long career as a human, I've eaten a lot.
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