French restaurant boss charged over woman's botulism death
Briefly

Various infringements of the hygiene regulations by the establishment's manager were identified, especially relating to homemade preserves, senior prosecutor Frederique Porterie said in a statement.
Botulism is a rare, serious neurological condition that is fatal in between 5% and 10% of cases. It stems from a powerful toxin produced by a bacteria that can live in food that has been poorly preserved or improperly sterilised.
Read at www.theguardian.com
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