"Servings: 4 cookies Total Time: 20 minutes Ingredients: * 1 pack store-bought cookie dough* 4 pieces of Hershey's chocolate* 4 large marshmallows* 4 graham crackers* Flakey salt, for garnish Preparation: 1. Preheat the oven to 350°F (180°C) and line a baking tray with parchment paper. 2. Divide the cookie dough into 4 equal parts. Flatten each piece with your palms, place a marshmallow in the center, and mold the dough around it to seal."
"3. Press a graham cracker gently onto the bottom of each dough ball. 4. Flip each cookie so the graham cracker is on the bottom, then top with a piece of Hershey's chocolate. 5. Bake for 15 minutes or until golden on top. 6. Sprinkle with flaky salt and allow to cool for 20 minutes to set the marshmallow. 7. Enjoy the warm, melty magic!"
Preheat the oven to 350°F (180°C) and line a baking tray with parchment paper. Divide one pack of store-bought cookie dough into four equal portions. Flatten each portion around a large marshmallow and seal the dough to encase the marshmallow. Press a graham cracker gently onto the bottom of each dough ball to form a s'mores-style base. Flip each cookie, top with a piece of Hershey's chocolate, and bake for 15 minutes or until golden on top. Sprinkle with flaky salt and allow cookies to cool for 20 minutes so the marshmallow sets. Serve warm for melty texture.
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