WYNN LAS VEGAS WELCOMES CHRISTOPHER LEE AS VICE PRESIDENT OF CULINARY OPERATIONS AND RESTAURANT DEVELOPMENT
Briefly

Wynn Las Vegas is pleased to announce award-winning food and beverage leader Christopher Lee as the resort's new vice president of culinary operations and restaurant development.With more than two decades of experience in large-scale food and beverage management, Lee will oversee all aspects of the culinary programs across Wynn Las Vegas and Encore.
Read at Food & Beverage Magazine
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