"The city is now home to some of the most unique bagels, gluten-free desserts and traditional French pastries in the greater Los Angeles area. In the last month, I waited 18 minutes for an onion bagel filled with sour cream and onion cream cheese, and the stickiest sticky bun."
"I stood for 21 minutes in the sun, hoping for a taste of a French onion soup danish. There was a line for the vegan chocolate tart adorned with a Labubu; the banana bread to rival all banana breads; for a gluten-free cookie that may be better than all the gluten-filled cookies in the city and for a cinnamon roll that made me dance."
Pasadena is home to a crop of new bakeries that have turned the city into a pastry and dessert destination. The city now offers unique bagels, gluten-free desserts and traditional French pastries to the greater Los Angeles area. Recent waits included 18 minutes for an onion bagel filled with sour cream and onion cream cheese and for a very sticky sticky bun, and 21 minutes for a French onion soup danish. Lines formed for a vegan chocolate tart adorned with a Labubu, standout banana bread, a praised gluten-free cookie, and a cinnamon roll that inspired dancing. Six new bakeries opened within a one-mile radius in Pasadena.
Read at Los Angeles Times
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