"Rather than waste your extra dollars on a disappointing takeout dip, you're much better off choosing from a number of store-bought guacamole brands or making your own at home. Comparing prices, adding guacamole to your burrito or bowl order can cost around $3, the same price for approximately 4 fluid ounces of guacamole when ordered as a side on its own. The price for a large 8-ounce side of guacamole is nearly $9."
"With online comments calling the avocado dip "garbage guac" and others complaining about the high prices for underripe and inedible versions, it's no wonder that this is one Chipotle menu item to avoid. Though employees are quick to point out that they have no control over the quality of the avocados they receive, it further solidifies the reason why you should opt to make your own at home."
"If your plan is to take your Chipotle order home, it's much more fulfilling to either grab a store-bought brand of guac or prepare a crave-worthy guacamole recipe. There are plenty of handy store-bought varieties to choose from, but it's just as easy to make your own fresh recipe to suit your personal preferences and your choice of Chipotle meal. This means you can spice up your guac, add extra seasoning"
Chipotle's guacamole is frequently overpriced for the portion and quality offered, with an upcharge around $3 for about 4 fluid ounces and nearly $9 for an 8-ounce side. Store-bought options can deliver similar amounts for substantially less, such as an 8-ounce pack of Whole Foods Traditional Guacamole for about $5. Customer reports often describe the restaurant guac as underripe or subpar, while employees note limited control over avocado quality. Choosing store-bought guacamole or making a fresh homemade version allows customization, better flavor, and greater value, especially for takeout orders.
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