To be honest, though, I've only ever found a couple of meads I actually liked, but that changed just before last Christmas, when I tasted one that Hive Mind made from the leftover honey.
Another modern mead producer, Gosnells, makes a lighter style of mead in much the same way as a pet nat (petillant naturel), a traditional way of making wine in which it's bottled during the first fermentation, as well as a refreshing hibiscus mead.
[
add
]
[
|
|
...
]