Organic milk prices are higher due to rigorous USDA requirements for certification, which include maintaining cows without antibiotics or growth hormones and providing them organic feed and access to open land. These standards increase farming costs. While both organic and regular milk offer nutrients, organic milk has additional phytonutrients and omega-3 fatty acids, making it potentially healthier. Ultimately, the decision to choose organic over regular milk is based on individual priorities regarding ingredient quality and budget.
Organic milk is more expensive due to strict regulations: cows require USDA certification, a specific organic diet, and access to open land, increasing farmers' costs.
The decision on whether organic milk is worth the price depends on personal values associated with ingredient monitoring and financial willingness.
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