Why is it so hard to get rid of ultra-processed foods from our diets? A scarcity of time | Lindsey Smith Taillie
Briefly

Ultra-processed foods, prevalent in the US food supply, linked to health issues. Time scarcity forces reliance on these substances, disproportionately affecting women as primary food shoppers and preparers.
The dilemma of feeding children ultra-processed foods due to time constraints. Scholars and policymakers need to address time scarcity as a key driver of unhealthy food consumption, particularly impacting women.
Read at www.theguardian.com
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