Freeze-dried candy has gained popularity due to unique textures and flavors. It is notably more expensive than regular candy because of the costly freeze-drying process, which requires expensive machinery and extensive labor. Freeze-drying, or lyophilization, is a meticulous technique that removes moisture, making candy crunchy. This process was historically used by Indigenous peoples for food preservation and later by NASA for astronaut meals, illustrating its longstanding significance and relevance in food technology. The higher price of freeze-dried candies reflects the comprehensive production effort required compared to standard candy manufacturing.
Freeze-drying as a process also takes several hours to several days and must be done in batches to prevent overcrowding the candies.
The biggest cost that contributes to a higher price tag on freeze-dried candies is the freeze-dryer machine, which can be thousands of dollars.
The technical term for freeze-drying is lyophilization, and it's a process that removes moisture by freezing it under light pressure and then incorporating heat.
Freeze-dried candies are a lot more expensive than their normal counterparts due to the extra resources, time, and labor required.
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