Publix operates three dairy plants, two in Florida and one in Georgia, dedicated to manufacturing its store brand ice cream. The Lakeland facility is the largest, producing 20 million cartons annually and generating new flavor concepts through a specialized team. Publix began its ice cream production in 1980, celebrating its 50th anniversary, with initial flavors including Chocolate, Vanilla, Strawberry, and Neapolitan. They have also introduced premium flavors like Fudge Royal and Strawberry Royal, indicating a commitment to innovation and quality.
Publix owns several manufacturing facilities for its store brand ice creams, producing 20 million cartons annually at its largest dairy plant in Lakeland, Florida.
The Lakeland facility is not only a production site but also where a special team develops new ice cream concepts, rigorously testing and selecting top-performing flavors.
Pubix initiated its ice cream production in 1980, marking the start of its line with essential flavors like Chocolate, Vanilla, Strawberry, and Neapolitan.
The introduction of premium flavors like Fudge Royal and Strawberry Royal added diversity to Publix's ice cream offerings, showcasing the brand's continuous innovation.
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