"Arugula is an aromatic, leafy green in the mustard green familywith a peppery, nutty flavor. It's also very nutrient-rich, making it a healthy and flavorful addition to salads, pizza, pasta dishes, and sandwiches. Over the past few years, however, it's become harder to find, and prices have been increasing due to a supply shortage caused by changes in growing conditions. Growing arugula at home can give you access to a fresh supply of organic greens to use in mouthwatering recipes all season long."
"To thrive, it needs six hours of full sun each day throughout the fall and winter, and partial shade as the weather gets warmer. To determine the best spot for your plant, assess the level of sun each area of your yard and home gets throughout the day. If you have a nice, sunny spot in your yard or on your porch or balcony, you can place a pot of arugula there during the cold season,"
"If planting in a garden bed, make sure the soil is loose and drains properly. Test the soil to make sure it has a pH of 6.0 to 7.0. The plant will also need consistent moisture, so you should choose a spot that allows for proper water runoff to prevent the roots from getting waterlogged. If you plant it in a pot, use one with drainage holes and choose well-draining soil."
Arugula is an aromatic, leafy green with a peppery, nutty flavor and high nutrient content. Home cultivation offsets supply shortages and rising prices while providing fresh organic greens for recipes. Arugula can grow indoors or outdoors, requiring six hours of full sun in fall and winter and partial shade in warmer weather. Planting sites should have loose, well-draining soil with a pH of 6.0 to 7.0 and proper water runoff to prevent waterlogged roots. In pots, use drainage holes and well-draining, nutrient-rich soil. Companion plants include dill, onions, garlic, and celery; avoid cabbage, broccoli, and strawberries.
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