Where to Find the Flavors of Fall at Restaurants in Florida
Briefly

The simple yet nutrient-dense menu alters its diverse offerings each changing of the seasons, and this fall, the health food hub is serving up a brand new selection from wholesome dishes to refreshing cocktails.
...
This fall season Chef Patel is curating dishes based on harvested ingredients from his two acre farm, Rancho Patel, for new flavorful seasonal selections that foodies can rave about.
Read at Food & Beverage Magazine
[
add
]
[
|
|
]