Suffolk on England's east coast offers abundant quality produce, including artisan cheeses such as Baron Bigod, craft ciders, responsibly farmed meats and day-boat fish from the North Sea. Countless farm shops across the countryside sell seasonal fruit and vegetables, while coastal seafood shacks serve freshly caught crabs, lobsters and smoked fish. Centuries-old pubs showcase local produce, and a new wave of chefs and food entrepreneurs brings fresh energy to the culinary scene. Pinch, a small café and bakery on Maple Farm run by chef Alice Norman, serves crullers, Roman-style pizza, sandwiches and local wines. Pinney's in Orford grows oysters at Butley Creek and produces renowned smoked fish and charcuterie stocked in shops and restaurants.
The county is home to an abundance of quality produce, from artisan cheeses (who doesn't love a Baron Bigod?) and craft ciders to responsibly-farmed meats and day-boat fish straight from the North Sea. Scattered across the countryside are countless farm shops, brimming with seasonal fruit and vegetables, whilst on the coast you'll find seafood shacks serving up freshly caught crabs, lobsters and smoked fish.
Pinney's is a third-generation, family-run business located in the pretty village of Orford. They have been growing oysters at Butley Creek since the 1950s and are renowned for their incredible smoked products. You'll find their creations in many shops and restaurants but be sure to visit their shop to see the full range, from smoked cod's roe to eel, mackerel pâté, bacon, chicken, and ham.
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