"It is quite astonishing that in a market so saturated with recipe books, there aren't more dedicated to Ramadan. As Ilhan Mohamed Abdi tells me when we chat about her new book, The Ramadan Kitchen, "There are more Muslims than vegans and vegetarians in the world, and look at how many vegan and vegetarian cookbooks are on the shelves. And that is fantastic," she insists, "But why aren't there more books dedicated to Ramadan? A book like this was needed.""
"Abdi writes that Ramadan isn't simply about physically fasting - it is far bigger than that: "There is a stillness that comes with Ramadan, a softening of pace that allows us to notice what is often overlooked. Even in solitude, there is a sense of belonging, knowing that millions around the world are part of the same rhythm, connected through faith." And, given the ferocious pace of life these days, who wouldn't benefit from a bit more softness and stillness?"
Ramadan is observed by about two billion people worldwide and involves daily fasting from dawn to sunset, framed by two meals: Suhoor and Iftar. Ramadan fosters stillness, a softened pace, and a sense of belonging across global communities. There is a surprising lack of cookbooks dedicated specifically to Ramadan despite the large global observance and the abundance of vegan and vegetarian cookbooks. Nutritious, flavourful recipes for Suhoor, Iftar, and celebratory Eid meals draw on childhood traditions and can be enjoyed by Muslims and non-Muslims alike. Sharing these dishes sustains the spiritual rhythm and communal connection while offering practical, delicious options for modern busy lives.
Read at CN Traveller
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