"Hosting New Year's Eve is truly an exercise in multitasking. You need to generate excitement at the start, keep food and drinks flowing, and build anticipation toward the midnight countdown. My strategy is to plan a menu that is deceptively simple, allowing the host to actually enjoy the party. I look to one of my favorite large-format meals: the Korean Bo Ssam, popularized by Momofuku Ssam Bar."
"It's ideal for a festive group because most of the preparation can be done ahead of time. The centerpiece is a slow-roasted pork shoulder, cured overnight in salt, sugar, and spices, then roasted slowly on the day of the party. Serve it family-style with lettuce leaves for wrapping, accompanied by a platter of fresh herbs, steamed rice, and various pickled vegetables."
"If you venture out into the wild world of pubs, clubs, and bars, that might well be true, but real NYE connoisseurs will tell you that the secret to ringing in the new year well is a party at home. For the nominated New Year's Eve party host, pre-planning is essential. Get prepped beforehand, don't overthink, and crucially, keep it simple - most people will be happy so long as a drink is in hand."
Home New Year's Eve parties allow better control, lower stress, and a more enjoyable host experience. Pre-planning and simple execution keep food and drinks flowing while preserving the host's ability to socialize. Large-format, make-ahead dishes such as Korean Bo Ssam work well because most work can be completed beforehand and guests can assemble their own bites family-style. Offer a variety of sauces, fresh herbs, steamed rice, and pickles to let guests customize. Keep portions light earlier in the evening—crudo, sushi, and small Japanese dishes help guests avoid getting too full before midnight.
Read at Elite Traveler
Unable to calculate read time
Collection
[
|
...
]