Culver's has become a vital part of Midwestern culture with over 950 locations across 26 states, thanks to its iconic ButterBurger. This burger is famous for its never-frozen fresh beef patties that include three cuts of beef, providing a rich flavor. The use of locally-sourced Wisconsin butter and real American cheese adds to its appeal. Customers can also choose from cheddar and Swiss cheese, each bringing a distinct flavor profile to enhance the burger experience. Culver's commitment to quality ingredients reflects its roots within the cheese capital of America.
Culver's burgers are made with fresh beef patties never frozen, pressed and seared on the grill, and feature three cuts of beef for rich flavor.
Culver's emphasizes Wisconsin pride by using locally-made Wisconsin butter and real American cheese from family-owned dairy farms, enhancing the ButterBurger experience.
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