"A classic British condiment with a unique taste and the bold branding to match, Marmite has been part of the U.K. food landscape for over a century. This sticky, dark brown spread is made from yeast extract, and it's known for its intense savory flavor. Marmite certainly has a loyal fan base, and these colorful jars sit proudly in home pantries across the nation."
"Spread onto buttered toast is one of the most popular ways to enjoy Marmite, but it's far more versatile than you'd think. You can use it to enhance a wide variety of both sweet and savory recipes, where it delivers a punchy hit of salty, umami richness. It's possible to get hold of a jar in the U.S., too, and a quick browse online will reveal a whole world of Marmite-flavored snack products."
Marmite is a classic British yeast-extract spread known for its sticky dark brown appearance and intense savory, umami flavor. The brand has existed in the U.K. for over a century and generates strong, polarized opinions, which the company leverages in its bold marketing; production reaches about 50 million jars annually. The spread remains a pantry staple enjoyed on buttered toast yet offers wider culinary versatility. A spoonful can deepen the savory profile of stews, soups, casseroles, marinades, sauces, and meat fillings, and it pairs well with cheese. Marmite is also available in the U.S. and appears in many flavored snack products.
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