The Cheesecake Factory has revamped its menu, with nearly twenty new items added to its already extensive offerings. The tasting experience was guided by Jay Hinson, the chain's senior vice president of restaurant operations, who highlighted the fresh dishes. One standout is the Avocado Eggrolls, which are not new but remain a crowd favorite, enhanced by a tamarind-cashew dip. Attendees enjoyed a comprehensive tasting, fully indulging in the variety while offering recommendations for the best dishes to try.
Avocado Eggrolls aren't new, but they are great, with a tamarind-cashew dip stepping in for duck sauce. It's easy to see why these eggrolls are a must-try.
The Cheesecake Factory has refreshed its menu, adding nearly two dozen new items to the hundreds of options already available.
I chomped down on 19 of the new items, hosted by Jay Hinson, The Cheesecake Factory's senior vice president of restaurant operations.
Halfway through this meal, I was twice whatever twice-stuffed is, but I finished the whole slate, knowing my recommendations would be worth it.
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