"This recipe for smashed beef kebabs with cucumber yogurt is a great option when you want to get dinner on the table fast. The kebabs come together really quickly, so you want to start with the cucumber yogurt. That's just Greek yogurt, some grated cucumbers, chopped mint and garlic that chills in the fridge while you make the kebab mixture. This one is inspired by Persian koobideh kebab."
"Then this gets cooked in irregular pieces, really hot and fast. Kind of like you would a scallop to get a nice crusty char on one side. Add dried cherries and walnuts to toast in the fat. Season the yogurt with salt just before you serve it. Get the beef on top and finish with some pomegranate molasses and mint leaves."
A quick skillet dinner features spiced, seared ground beef served over cooling cucumber yogurt, combining kebab koobideh and mast-o-khiar elements. The cucumber yogurt is made from Greek yogurt mixed with grated cucumbers, chopped mint, and garlic, chilled before serving. Ground beef is seasoned, smashed and seared hot and fast in irregular pieces to develop a crusty char. Dried cherries and walnuts are toasted in the rendered fat to add sweetness and crunch. Salt is added to the yogurt just before serving. The dish is finished with pomegranate molasses and fresh mint leaves.
Read at www.nytimes.com
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