"Breads Bakery, the cult-favorite scoop shop, is rolling out a limited-edition rugelach ice cream this Friday, December 5, made with actual Breads Bakery rugelach. The new ice cream folds Breads' famously flaky, cinnamon-swirled pastries into its ultra-creamy base. It lands in select Manhattan, Brooklyn, Queens and Long Island shops just in time for holiday carb loading, priced at $7.45 for one scoop, $8.95 for two, $10.45 for three and $11.15 for a hand-packed pint."
"To mark the launch, both brands are celebrating with a sugar-forward block party. Breads is hosting a one-day event on Saturday, December 6, at 1pm at its Rockefeller Center outpost at 1230 Sixth Avenue. Expect free Chocogatos-that's a hot-cold two-step made with Breads' hot chocolate and topped with a scoop of the new flavor. If you're unfamiliar with rugelach, here's your crash course: the Jewish pastry has its roots in Poland and typically consists of rolled crescents filled with walnuts, cinnamon, raisins, chocolate."
Breads Bakery and Van Leeuwen are launching a limited-edition rugelach ice cream on Friday, December 5, folding Breads' flaky, cinnamon-swirled rugelach into an ultra-creamy base. The flavor will appear in select Manhattan, Brooklyn, Queens and Long Island shops with single-scoop, two-scoop, three-scoop and hand-packed pint pricing. A one-day celebration will take place Saturday, December 6 at 1pm at Breads' Rockefeller Center location featuring free Chocogatos — hot chocolate topped with a scoop of the new flavor. Rugelach is a Polish-rooted Jewish pastry of rolled crescents filled with nuts, cinnamon, raisins, chocolate or jam. Van Leeuwen is opening a Flavor Lab in Greenpoint.
Read at Time Out New York
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