"My friend Kathleen and I were among the first to experience the chef's menu for lunch when Zaytinya, the latest outpost from José Andrés Group (JAG), helmed by Chef José Andrés, debuted in its handsome and brightly lit new space near RH and Arhaus at the east end of the mall. The name comes from the Turkish word for olive oil. The restaurant is open Monday and Tuesday, 4-9 p.m., for dinner only, with lunch served Wednesday-Sunday, 11:30 a.m.-3 p.m."
"Inspired by the foods of Greece, Turkey and Lebanon, the menu showcases vegetable, seafood and meat mezze sourced from Northern Californian farmers, fishers and ranchers including Christopher Ranch, Three Bells Farm and Glaum Ranch. Dishes created exclusively for Palo Alto include sesame salmon with caramelized onions, golden ladolemono, oyster mushrooms and green chickpeas; and steak Mishwi with green mushrooms, fries and mustard labneh."
Zaytinya opened at Stanford Shopping Center in Palo Alto as the first Northern California location of José Andrés Group, offering modern Mediterranean mezze inspired by Greece, Turkey and Lebanon. The restaurant features a bright, lofty dining room with a bar and outdoor patio and operates dinner Monday and Tuesday and lunch Wednesday through Sunday. The menu highlights vegetables, seafood and meats sourced from Northern California farmers, fishers and ranchers such as Christopher Ranch, Three Bells Farm and Glaum Ranch. Palo Alto-exclusive dishes include sesame salmon with caramelized onions and steak Mishwi with green mushrooms, fries and mustard labneh. Service is welcoming and attentive.
Read at The Mercury News
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