Co-owners Jose Garcia and Estefania Ladner are moving Ebi Sushi to 10 Prospect, paired with the launch of Dashizen, a ramen restaurant created with chef Tsuyoshi Onishi. Both venues are set to open within the winter season. Meanwhile, unionized food and drink workers at Fenway Park are poised to strike for three days if negotiations with Aramark do not yield satisfactory contract terms, particularly concerning pay and automation issues. In addition, a Shake Shack will open at the Landing at Hyannis on July 30, the Cape’s first.
Jose Garcia and Estefania Ladner are relocating Ebi Sushi to 10 Prospect and launching a new ramen restaurant, Dashizen, with chef Tsuyoshi Onishi this winter.
Fenway Park's food and drink workers are preparing for a potential three-day strike over contract disputes, seeking better pay and limits on automation from Aramark.
Fenway workers earn an average of $18 per hour, significantly less than the $20 to $26 range earned by employees at nearby Boston University.
There's a new Shake Shack opening at the Landing at Hyannis on July 30, marking the first Shake Shack on Cape Cod.
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