Too Good To Go accelerated U.S. expansion in 2025 by adding more than 5,000 partner businesses, including national leaders like Whole Foods Market, Circle K, and Eataly alongside regional brands. The platform launched in over 30 U.S. cities in 2025, with new markets such as Albany, Syracuse, Buffalo, Rochester, Milwaukee, Madison, Las Vegas, and Indianapolis. Nearly 38% of U.S. food produced annually—about 149 billion meals—never reaches a plate, contributing substantially to carbon emissions. The app offers "Surprise Bags" of unsold food at roughly one-third original price, enabling consumers to access affordable meals, helping businesses monetize surplus and reducing landfill waste.
Too Good To Go, the global social impact company transforming the way communities think about surplus food, has accelerated its U.S. expansion in 2025 through an unprecedented growth in its partner network. The platform, which connects consumers to discounted "Surprise Bags" of unsold food from local restaurants, grocers, and cafés, has added more than 5,000 new businesses in just the past year.
Food waste in the United States remains a staggering challenge. Nearly 38% of food produced annually-equivalent to 149 billion meals-never reaches a plate. This waste represents not only a loss of resources but also a significant contributor to carbon emissions. Too Good To Go's model flips this equation by transforming surplus into opportunity. Through the app, users purchase "Surprise Bags" containing a mix of fresh items at one-third of their original price. These rescued meals help consumers save money, support local businesses,
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