"It's nice to be able to have beers like that that are really well-made, he said. Those, in my opinion, are the ones that really show your prowess as a brewer, because you can't really hide behind roasted malts and crazy dry hopping or adjuncts or anything like that. It's all about the fermentation and selection of your ingredients and making sure that they all coexist in a peaceful way."
"Penney is the head brewer at Brooklyn-based Threes Brewing, a role he took on last year after leaving Los Angeles' Highland Park Brewing. He joins this week's Brewbound Podcast to share insights gleaned from his bicoastal brewing career, which kicked off in earnest more than a decade ago with a honeymoon-turned-road trip to attend the UC Davis Brewing Program. Penney, his wife Meg and their late dog Bronson (a very good boy) trekked from Massachusetts to California with a camper in tow."
Josh Penney moved from Los Angeles to Brooklyn late last fall and noticed notably less sunny weather and a broader diversity in beer styles across brewery taprooms. He observed that the West Coast often features many IPAs alongside occasional robust porters. Penney is the head brewer at Brooklyn-based Threes Brewing after leaving Los Angeles' Highland Park Brewing. His bicoastal brewing career began more than a decade ago with a honeymoon-turned-road trip to attend the UC Davis Brewing Program. Threes Brewing's portfolio is roughly 75% lagers, and almost all non-hazy recipes use lager yeast. Well-made lagers reveal fermentation skill and careful ingredient selection. The Brewbound team also examined Molson Coors' restructuring and chatter about a New York Times op-ed on craft beer.
Read at www.brewbound.com
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