"Our 2025 performance reflects our ability to scale thoughtfully while maintaining strong execution across a diverse set of concepts."
"Milk & Honey has seen significant growth, adding five new locations in 2025 and with four more in development for 2026."
"Thompson Restaurants is strategically positioning itself to capitalize on high-traffic locations through partnerships with SSP America."
In 2025, Thompson Restaurants experienced a 12% year-over-year revenue growth, attributed to strategic expansion and operational execution. The company opened or converted 11 locations, aiming for 100 by 2027. Key brands include Milk & Honey, which added five new locations, and partnerships with SSP America to introduce offerings in airports. Leadership emphasizes quality and guest experience as vital for success in the competitive food service market.
Read at Food & Beverage Magazine
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