During the COVID-19 pandemic, Noma Projects launched subscription services to help home chefs experiment with unique ingredients. The initiative began with the Taste Buds membership club, which provided various culinary experiments. This was followed by Noma Kaffe, a coffee subscription offering hand-selected beans from global sources. Noma Kaffe encourages members to explore different brewing methods and learn about coffee farms. The efforts reflect a commitment to sharing high-quality culinary experiences, even from home.
The Noma Projects team launched innovative subscription services during the pandemic, enabling home chefs to explore unique flavors and ingredients in their own kitchens.
Noma Kaffe, a new subscription service, curates hand-selected coffee beans from around the world for passionate coffee enthusiasts to enjoy.
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