"For those who adore a plate of perfectly-cooked beef, there's not much better than prime rib - if you know a restaurant that does it right, that is. For prime rib lovers in the Midwest, the Whitehouse Inn in Whitehouse, Ohio is certainly worth a visit. This restaurant was our Ohio pick for the best prime rib restaurant in every state, and the offerings there include some specialties that you might not find in every house of beef."
"For starters, the size of your serving can be tailored to match appetites of all sizes. The smallest cut on the menu is dubbed the "AARP," a relatively meager six-to-eight-ounce slice. From there, things quickly escalate with a series of themed names: "The First Lady," "Speaker of the House," and "Vice Presidential" cuts steadily grow from 10 to 24 ounces."
"Perhaps the most unique offering at the Whitehouse Inn is its smothered prime rib. With this upgrade, whichever size of cut you choose comes topped with sautéed mushrooms and onions, as well as melted mozzarella cheese. You can also order extras like a garlic rub, shrimp or perch for a surf-and-turf option, or a topping of bleu cheese crumbles and au jus, the classic prime rib pairing."
Whitehouse Inn in Whitehouse, Ohio specializes in prime rib with portion sizes tailored from a six-to-eight-ounce 'AARP' slice up through themed cuts including 'The First Lady,' 'Speaker of the House,' 'Vice Presidential' (10–24 ounces) and a 32-ounce 'Presidential' cut. The restaurant offers a smothered prime rib topped with sautéed mushrooms, onions, and melted mozzarella, plus extras such as a garlic rub, shrimp or perch for surf-and-turf, bleu cheese crumbles, and au jus. The guideline is one pound of prime rib per person, making larger cuts suitable for big appetites. The restaurant lies near Toledo and is not far off I-90.
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