"While granulated garlic and freeze-dried garlic are both forms of dehydrated garlic, freeze-drying garlic removes even more moisture, which extends its shelf-life to decades compared to the couple of years typical of granulated garlic. It also retains similar nutritional value to its fresh counterpart. In terms of taste, freeze-dried garlic mirrors the intensity and bite of fresh garlic, whereas granulated garlic is milder."
"Seasonings are a crucial component for any recipe, no matter how simple. Not only do they enhance the flavors of other ingredients, but they add unique flavors of their own. Garlic is one such seasoning agent that comes in many forms, from fresh to powdered. However, freeze-dried garlic is the shelf-stable version of the allium that will give dishes that kick you've been looking for, all while saving you the trouble of mincing it fresh."
Freeze-dried garlic is a shelf-stable form of garlic that removes more moisture than granulated garlic, yielding a shelf life measured in decades versus a couple of years. Freeze-drying preserves nutritional value similar to fresh garlic and maintains an intensity and bite closer to raw garlic, while granulated garlic is milder. Freeze-dried garlic can be rehydrated to achieve a tender, sautéed texture and can be used in stir-fries, soups, sauces, and salad dressings. Freeze-dried garlic saves time and effort by eliminating peeling and mincing, and it is available at grocery stores and online.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]