"Culver's cleverly takes advantage of the high-quality dairy from its home state of Wisconsin. Not only are Culver's signature (and brilliant) burgers called ButterBurgers, but every restaurant also serves frozen custard, which is essentially a richer, denser, fattier form of ice cream made with extra egg yolks. This is a big contributor to the awesomeness of the chain's chocolate shake. Our taste tester loved the ultra-thick and creamy texture that beats the pants off of inferior drinks with watery, icy consistencies."
"Culver's shake also delivers on chocolate flavor, but it's not overly sweet. It's sure to please kids who want a simple, classic chocolate treat, as well as adults who would like a quality dessert that doesn't come off as artificial and cloying. Fast food opinions die hard, though, and there's no accounting for personal taste. Some find Culver's chocolate shake to be too mild in flavor, even if the texture is spot-on."
Culver's uses high-quality Wisconsin dairy and serves frozen custard, a richer, denser, egg-yolk–rich form of ice cream, as the base for its shakes. The frozen custard produces an ultra-thick, creamy texture that outperforms thinner, icy fast-food shakes. The chocolate flavor is present without excessive sweetness, appealing to children preferring classic tastes and adults seeking a less artificial dessert. Some customers perceive the chocolate as too mild despite the superior texture. Because Culver's shakes start with a vanilla base and blend in flavored syrups, customers can request modifications to intensify chocolate flavor.
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